Hostellerie de Pérouges
Pérouges Village Médiéval

Découvrez nos possibilités de séminaire

Hotel Restaurant Pérouges - séminaires

La carte

Hot Starters

Hearts of artichokes with butter and duck liver $20€/$
Chicken liver soufflé $16 €/$
Omelet "Pérougienne" with cream and morels $25 €/$

Cold Starters

Salad mixte vegetables and fruits $17 €/$
Salad with duck liver $20 €/$
Mixed salad with carp smoked filet $18 €/$
Duck liver in terrine $25 €/$

Fishes

Lake fish filet butter sauce $24 €/$
Crayfishes with a cream sauce $29 €/$

Meat and poultry

Roasted range chicken from Bresse Area $24 €/$
Piece of beef filet grilled with parsley butter $25 €/$
Fresh Duck liver with cranberries juice $29 €/$
Chicken from Bresse area with cream and mushrooms $35 €/$
Tournedos of beef with cream and mushrooms $35 €/$

All the hot dishes are accompanied with gratin Dauphinois
(Green vegetables can be served on your request)

Trimmings

Morels and mushrooms with the cream $21 €/$
Salad of season to the nut oil $6 €/$
Plate of vegetables $14 €/$

Cheese

Cheeseboard $14 €/$
Fresh white cheese with cream $10 €/$

Desserts

Typical Galette of Pérouges (butter, lemon,sugar and fresh cream)
(Made in 1912 by Madame Marie-Louise Thibaut, according to a farming tradition) $6 €/$
Fresh red fruits according to the market $12 €/$
Three sherbet fruits $12 €/$
Strawberries dessert $12 €/$
Iced Nougat $12 €/$
Icecream soufflé with orange alcohol $12 €/$
Chocolate Pie $12 €/$
Plate of dessert choice $16 €/$