Hostellerie de Pérouges
Pérouges Village Médiéval

Découvrez nos possibilités de séminaire

Hotel Restaurant Pérouges - séminaires

Menu « Mousquetaires »

Duck liver in terrine
or
Omelet Pérougienne with cream and morels
or
Artichokes bottoms in Lucullus with duck liver

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Range chicken from Bresse area with cream and mushrooms
or
Fresh duck liver with cranberries juice

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All the hot dishes are accompanied by gratin Dauphinois (Green vegetables can be served on your request)

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Cheeseboard
or
Fresh white cheese with cream

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Typical Galette of Pérouges with fresh cream Served with a choice of desserts