Hostellerie de Pérouges
Pérouges Village Médiéval

Découvrez nos possibilités de séminaire

Hotel Restaurant Pérouges - séminaires

Menu « Saint Georges »

Chicken liver soufflé
or
Mixed salad with carp smoked filet

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Range roasted chicken from Bresse Area
or
Piece of beef filet grilled with parsley butter
or
Lake fish filet and tomatoes sauce

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All the hot dishes are accompanied by gratin Dauphinois (Green vegetables can be served on your request)

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Cheeseboard
or
Fresh white cheese with cream
or
Typical Galette of Pérouges with fresh cream
Served with a choice of dessert