Organization of the seminar

    One day : 72 € per person

    • A meal with our specialties, wine and coffee ,
    • Two breaks or a welcome coffee and one break.
    • The room and equipment renting.

    Room renting : 180 € per day (without any further delivery)

    Capacity: 1 room for 60 people, 2 rooms for 30 people around a U‰ table or 70 people sitting in a semicircle.
    Possibility of renting 2 rooms to work in committee (10 people).
    All are equipped with overhead projector, screen, paper board, telephone, wifi.

    Snack : 8 €/ person

    • Hot drinks
    • Fruit juices
    • Galette pérougienne

    Video projector

    Availability and renting on request with additional charge.

    Residential seminar

     

    Accommodation - Breakfast - Room - Two snacks - Lunch and/or Diner (drinks and coffees included)
    Visitor's tax : 0.55 € per night and per person

    Pavillon Theme Accomodation in a village house

    Single room
    Half board : 172 €
    Full board : 232 €

    Twin room
    Half board : 139 €
    Full board : 198 €

    Manoir Theme Accomodation in a Renaissance house

    Single room
    Half board : 224 €
    Full board : 279 €

    Twin room
    Half board : 182 €
    Full board : 229 €

    The lunches

    Menu A

    Dombiste Salad with smoky carp fillet 

    ***

    Chicken Fricassée with heavy cream and mushrooms

    ***

    Chocolate sweet

    Menu B

    Mixed leaf salad with artichoke heart

    ***

    Filet mignon of pork with herb sage

    ***

    Fruits Charlotte

    Menu C

    Salad with crayfish tails

    ***

    Rabbit gibelotte with Bugey wine

    ***

    Red fruits

    Menu D

    Chicken liver pâté

    ***

    Lake fish

    ***

    Home made sorbet

    Seminar Dinner Menus

    In these menus, selected wine, mineral water and coffee are included.

    Menu F

    Chicken blond liver terrine

    ***

    Roast beef tenderloin

    ***

    Fresh or ripened cheese assortment

    ***

    Appetizer plate

    Menu G

    Pike mousseline with crayfish bisque

    ***

    Roasted chicken of Bresse

    ***

    Fresh or ripened cheese assortment
    Soufflé frozen in Grand Marnier

    Activities

    Office de Tourisme

    Tourist Office of Pérouges

    01800 Pérouges
    Tél. 04.74.46.70.84
    Fax : 04.74.46.70.84

    info@perouges.org

    www.perouges.org

     

    Takamaka

    Takamaka The team travels to your event: fun activities and sports on the program:

    Medieval rally,
    Orienteering,
    Evening Intrigue Medieval
    Medieval evening, mountain biking ...
    Contact : TAKAMAKA Lyon
    mail : thomas@takamaka.fr
    Tel : 0614489658
    site internet : www.lyon.takama.fr

     

    Brochet Conseils

    Safari Team
    The Olympics of the 5 senses
    Safari Quiz enigma
    The Olympiad team games

    Contact : Guillaume Brochet

    Tel-Fax.Suisse : +41 (0)32 852 07 54
    Mobile France : +33 (0)6 12 25 28 21

    guillaume.brochet
    @brochet-conseil.com

    www.brochet-conseil.com

     

    Wine animation

    Caroline Daeschler
    Sommelier-Advisor
    Tonics tasting, tannic communication
    06 30 25 05 99